18 April 2016
I unable to purchase magazine in app. It constantly says checking price check back later but nothing changes. Please fix the bug. Really love this app otherwise.
17 January 2015
In my opinion, this is the best cooking magazine in print. Not overkill on advertisements, recipes are all together, meaning you don't start with a recipe then have to go to page 150 to complete. Wonderful tips, great pictures. Just an all around wonderful magazine, always look forward to seeing the new issues.
16 October 2014
This app was great when it worked, now when I try to access the app it just keeps loading and "updating issues" please fix!!
23 August 2014
Love the actual magazine. Can't get the app to work correctly on my tablet and not at all on my Windows 8. Sent email to the company...NO RESPONSE.
18 April 2014
hgsdfgg
4 November 2013
how make dosa
19 July 2013
This app has no recipes. It is a vending site that will ask you to pay 30 dollars for a subscription, or 7 to 12 dollars for single issues of the print magazine "online".
20 April 2013
I subscribed for this for a year, So I will continue to suffer with it, but it is in need of some TLC. You are continually prompted to download "magazines" that you have previously downloaded. 140 MB at a shot, hope you're not on a metered connection. There are times when it will link you to the website - which is great for all of the additional content and the ability to cut and paste or Print ..bur at other times, the browser is imbedded and hamstrung.
27 October 2012
This is a very well done app for Surface. Fine Cooking is awesome for letting subscribers have the online edition for free. I have the iPad app as well, I like this version a lot more. Love the text view for recipes -- this is an excellent feature and it will be great for cooking from the recipe. The visual table of contents interface is also nice. Thanks!
26 October 2012
This went a bit funny before I upgraded to the final version of windows and now it works perfectly. Great application, thank you Fine cooking.